17/11/2020 05:31

Simple Way to Make Perfect Chocolate Biscuits

by Edna Gross

Chocolate Biscuits
Chocolate Biscuits

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Biscuits is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuits:
  1. Prepare 140 g plain flour
  2. Get 50 g cocoa powder
  3. Make ready 100 g chocolate chips
  4. Take 1/2 tsp baking powder
  5. Prepare 150 g unsalted butter
  6. Make ready 175 g granulated sugar
  7. Get 1 tsp vanilla extract
  8. Make ready 1 egg
Instructions to make Chocolate Biscuits:
  1. Preheat oven to 170oC
  2. Line tray with baking paper
  3. Mix melted butter and sugar in a bowl
  4. Add egg and vanilla then mix again
  5. Gradually add flour, cocoa powder and baking soda then mix again
  6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
  7. Slightly flatten each batter ball and bake for 8-10mins
  8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
  9. Store in an airtight container for up to 1week

So that’s going to wrap this up with this exceptional food chocolate biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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