Step-by-Step Guide to Prepare Gordon Ramsay Egg Shakshuka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg shakshuka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Shakshuka is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Shakshuka is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg shakshuka using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Shakshuka:

1. Take 1 Onion large size(finely chopped)
2. Get 1/2 cup Beans(finely chopped)
3. Take 1/4 cup Capsicum(mix colour) (finely chopped)
4. Prepare 5 Eggs
5. Make ready 1 cup Tomato(finely chopped)
6. Make ready 3 Green Chilli
7. Take 3 Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing)
8. Get 8 Mushroom(chopped)
9. Make ready Handful Coriander leaves
10. Prepare as needed Cheese Mozzarella (grated)
11. Make ready to taste Salt
12. Get 1/4 tsp Red Chilli Powder
13. Take 1/2 tsp Black pepperncorn powder
14. Prepare 1/4 tsp Mixed herbs
15. Prepare 2 tsp Oil (to saute the veggies)

Instructions to make Egg Shakshuka:

1. 1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese.
2. Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice.
3. Once done garnish with the spring onion and the coriander leaves. - Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture.
4. But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty.

So that is going to wrap this up for this special food egg shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!