Simple Way to Make Gordon Ramsay Shakshuka with hot dogs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka with hot dogs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shakshuka with hot dogs is something which I’ve loved my whole life.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Get 10 oz frozen pepper and onion stir fry mix
4. Take 1 tsp cumin
5. Get 1 tsp smoked paprika
6. Take 1/4 tsp cayenne (adjust according to taste)
7. Prepare 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Prepare 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Make ready 6 large eggs

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Hot shakshuka with tomatoes, eggs and herbs. Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Tomato and hot/sweet chili peppers were introduced to the dish much later both having their origin in the Americas and meatless variations evolved.

So that’s going to wrap this up with this special food shakshuka with hot dogs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!