Recipe of Favorite Quick Shakshuka Fish Fillet Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick shakshuka fish fillet recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Shakshuka Fish Fillet Recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Shakshuka Fish Fillet Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:

1. Prepare 3 fish fillets
2. Prepare 2 tsp coriander powder
3. Get 1 1/2 tsp cumin powder
4. Make ready 1 tsp turmeric
5. Take 1 large onion, chopped
6. Get as needed Olive Oil
7. Make ready 8 garlic cloves, chopped
8. Get 1-2 jalapeno peppers, chopped
9. Get 1 lime juice
10. Take 5 medium ripe tomatoes, blanched and pureed or diced
11. Take 1/2 cup water
12. Prepare Salt to taste and pepper
13. Get 1/2 cup chopped fresh cilantro for garnish
14. Make ready 1 tbsp chopped fresh mint or basil leaves for garnish

Instructions to make Quick Shakshuka Fish Fillet Recipe:

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
5. Serve immediately with rice or roti.

So that’s going to wrap it up with this exceptional food quick shakshuka fish fillet recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!