Step-by-Step Guide to Make Quick Shakshuka w feta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka w feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. This shakshuka with feta is full of flavor!

Shakshuka w feta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shakshuka w feta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka w feta:

1. Take 3 tablespoons olive oil
2. Prepare 1 large onion, halved and thinly sliced
3. Take 1 leek, chopped
4. Get 1 large red capsicum, seeded and thinly sliced
5. Prepare 4 mushrooms, chopped
6. Prepare 4 sun-dried tomatoes, chopped
7. Take 3 garlic cloves, thinly sliced
8. Prepare 1 teaspoon ground cumin
9. Get 1 teaspoon sweet paprika
10. Make ready 1/8 teaspoon cayenne, or to taste
11. Get 1 can whole tomatoes with juices, coarsely chopped
12. Take 3/4 teaspoon salt, more as needed
13. Take 1/4 teaspoon black pepper, more as needed
14. Make ready 100 grams feta cheese
15. Make ready 6 large eggs
16. Prepare Chopped parsley for serving

Shakshuka with Feta - Delicious runny yolk and cooked egg whites, poached in a freshly prepared The Feta is just the pinnacle in this shakshuka with Feta recipe. Try adding a squish of lemon juice. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This shakshuka recipe is one of our favorite ways to have eggs for dinner.

Instructions to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. This shakshuka recipe is one of our favorite ways to have eggs for dinner. In this simple baked egg dish, we used Tuttorosso Canned Tomatoes with Basil, Garlic, and Oregano for an extra kick of flavor. Shakshuka is one of those dishes. How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast.

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