Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cashew & chocolate thumbprint cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew & Chocolate Thumbprint Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cashew & Chocolate Thumbprint Cookies is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Make ready 2.5 tbs Oats
- Get 1 tbs Hemp Hearts
- Prepare 2 tbs Agave & Maple Syrup
- Take 2 tbs Cashews plus whole nuts to decorate
- Take 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Take Pinch Maldon Salt Flakes
- Make ready 1-2 tbs Plant based milk
- Make ready Dark chocolate - your call!
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Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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So that’s going to wrap it up with this exceptional food cashew & chocolate thumbprint cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
