Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Get 4 smoked haddock fillets
- Take 600 ml light coconut milk or any other milk of choice
- Prepare 2 bay leaves
- Prepare salt & pepper
Steps to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
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