Steps to Make Award-winning Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Take 2 TBSP vegetable oil
2. Get 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Prepare 3 garlic cloves squashed
5. Make ready 1/2 TSP cayenne pepper
6. Take 1 red pepper sliced
7. Take 2 large tomatoes sliced
8. Make ready 1 TSP smoked paprika
9. Prepare to taste Salt
10. Get 1 can coconut milk
11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
12. Get handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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