Recipe of Perfect Seafood stew with tomato and chorizo

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood stew with tomato and chorizo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Make ready Freshly baked bread
2. Prepare Homemade butter
3. Prepare 1 kg mussels
4. Prepare 250 g clams
5. Make ready 1 fillet salmon
6. Prepare 1 fillet cod
7. Prepare 1 fillet haddock
8. Prepare 2 tubes calamari sliced into rings
9. Get Fresh parsley
10. Prepare Fresh basil
11. Get Stew
12. Get 200 g chorizo diced
13. Make ready 1 diced white onion
14. Prepare 2 cloves garlic
15. Prepare Extra virgin olive oil
16. Take 400 g plum tomatoes
17. Make ready 400 g chopped tomatoes
18. Prepare 2 tbsp tomato paste
19. Make ready 1 tsp Dijon mustard
20. Make ready 1 tsp origanum
21. Take Salt
22. Prepare Pepper
23. Make ready Smoked paprika
24. Prepare 250 ml Cabernet Sauvignon
25. Make ready 50 g sugar
26. Take 500 ml water

Instructions to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

So that’s going to wrap this up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!