Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, haddock pasta bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Haddock Pasta Bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Haddock Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Take 1 large slice of haddock
- Prepare 1 small onion diced
- Get 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Take 150 ml dairy free cream
- Take salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Get large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap it up with this exceptional food haddock pasta bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
