Step-by-Step Guide to Make Gordon Ramsay Double Poached Haddock with veg and rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double poached haddock with veg and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Poached Haddock with veg and rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double Poached Haddock with veg and rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have double poached haddock with veg and rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Poached Haddock with veg and rice:

1. Make ready 2 portions Smoked Haddock
2. Take 2 portions Plain Haddock
3. Prepare Garlic Butter
4. Make ready Black Pepper
5. Prepare Water
6. Make ready Veg and Wholemeal Rice to go with

Instructions to make Double Poached Haddock with veg and rice:

1. Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
2. Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
3. Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
4. Drain and serve with the rice and vegetables of your choice!

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