Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy kedgeree. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Kedgeree is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Kedgeree is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kedgeree:
- Get 1 onion
- Make ready 1 pepper
- Get 1 tbsp curry powder
- Prepare 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Take Half a veg stock cube
- Take 2 eggs
- Take Small bunch of coriander
- Make ready 1 tbsp oil
Steps to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that is going to wrap it up with this special food easy kedgeree recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
