Recipe of Jamie Oliver Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
2. Take 10 tbsp light coconut milk
3. Take 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Prepare 2 tsp golden syrup / brown sugar
6. Take snall bunch fresh basil, sliced
7. Make ready 2 tbsp lemon thyme leaves
8. Make ready small bunch fresh coriander, chopped
9. Prepare 1 kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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