Simple Way to Make Speedy Vickys Chocolate Chip Cookies, GF DF EF SF NF
by Agnes Ward
Vickys Chocolate Chip Cookies, GF DF EF SF NF
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
Prepare 160 ml (2/3 cup) melted dairy-free spread/butter
Prepare 150 grams (2/3 cup) granulated sugar
Prepare 135 grams (2/3 cup) packed) brown sugar
Prepare 120 ml (1/2 cup) light coconut milk
Make ready 2 tsp vanilla extract
Take 300 g (2.5 cups) gluten-free / plain flour
Make ready 1/4 tsp xanthan gum if using GF flour
Make ready 1 tsp bicarb / baking soda
Prepare 1 tsp baking powder
Make ready 1/2 tsp salt
Make ready 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
Combine the melted sunflower spread, sugars, milk and vanilla
Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
Store in an airtight container. Recipe makes around 40 cookies
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