Simple Way to Make Perfect 20 Minute Kedgeree

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

20 Minute Kedgeree is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 20 Minute Kedgeree is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:

1. Get 1 Smoked haddock fillet
2. Get 1 250g pack pre cooked basmati rice
3. Take 1 clove Garlic
4. Make ready 1 Thumbsize piece ginger
5. Prepare 1 Red chilli
6. Get 1/2 Onion
7. Take 4 Cherry tomatoes
8. Take 1 dash Olive oil
9. Get 1/2 tsp Mustard seed
10. Make ready 1/2 tsp Fennel seed
11. Take 1/2 Lemon
12. Get 1 bunch Coriander
13. Take 1 tsp Turmeric
14. Take 1/2 tsp Garam masala
15. Make ready 1/2 tsp Ground coriander
16. Make ready 1 Hard boiled egg
17. Make ready 1 Handful garden peas

Steps to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that’s going to wrap it up with this exceptional food 20 minute kedgeree recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!