Easiest Way to Prepare Gordon Ramsay Chocolate caramel shortbread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate caramel shortbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate caramel shortbread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate caramel shortbread is something that I have loved my whole life. They’re nice and they look wonderful.

And they're some sort of magic. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel. But the best part were these delicious Chocolate Caramel Shortbread cookies. The original shortbread cookie was thinner than the one I am sharing today but I actually think this one might be a.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate caramel shortbread:

1. Take Shortbread
2. Take 115 g butter,plus extra for greasing
3. Prepare 175 g plain flour
4. Get 55 g brown sugar
5. Take Caramel
6. Get 175 g butter
7. Take 115 g brown sugar
8. Get 3 tbsp golden syrup
9. Prepare 400 ml canned condensed milk
10. Get 200 g chocolate broken into pieces

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Steps to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

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So that’s going to wrap this up for this exceptional food chocolate caramel shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!