Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, haddock & corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haddock & Corn Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Haddock & Corn Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Haddock & Corn Chowder:
- Make ready 2 pieces smoked haddock
- Take 1 can or 2 ears corn
- Prepare 1 small potato diced
- Prepare 1 small white onion diced
- Get 1 tsp minced garlic
- Take 250 ml cream
- Prepare 1 chilli chowed
- Take Small handful coriander
- Take 2 tsp olive oil
- Get 4 tbsp chopped celery
- Get 4 spring onions
- Prepare Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap it up with this special food haddock & corn chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
