How to Prepare Perfect Speedy chocolate chip and peanut butter cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Speedy chocolate chip and peanut butter cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Speedy chocolate chip and peanut butter cookies is something which I have loved my entire life. They are fine and they look fantastic.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of.

To get started with this recipe, we have to prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. Get 110 g butter
2. Get 150 g granulated sugar (could use a mix of brown and granulated)
3. Get 1 tsp vanilla extract
4. Prepare 1 egg, beaten
5. Take 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
6. Prepare 210 g self raising flour
7. Take half teaspoon bicarbonate of soda
8. Get half teaspoon salt
9. Take 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

Thick, chewy peanut butter oatmeal chocolate chip cookies! Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.

Instructions to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
4. Add the chocolate chips and stir until evenly mixed.
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. This signature peanut butter chocolate cookie is for my He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip cookie. Chocolate chips, sprinkles, peanut butter chips, etc.

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