How to Prepare Super Quick Homemade Mine favorite Haddock and Chive Fishcakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mine favorite Haddock and Chive Fishcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Take 50 ml Milk
2. Prepare 200 grams Smoked haddock Fillet
3. Take 2 tsp Lemon Juice
4. Prepare 1 tsp Worcestershire Sauce
5. Make ready 1 tsp Creamed Horseradish
6. Prepare 2 tsp Snipped fresh chives
7. Get 2 tsp Finely chopped fresh parsley
8. Make ready 100 grams Mashed potatoes
9. Take 1 salt, pepper as you like
10. Prepare 25 grams Fresh wholemeal breadcrumbs
11. Get 3 tbsp Ketchup

Steps to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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