Recipe of Homemade Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
by Lucas Mullins
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
Make ready ingredients
Take 1 1/2 lb russest/mealy (all purpose) potatoes
Get 3 tbsp butter
Take 1 salt
Make ready 1 pepper (ground white/black)
Get 1 pinch ground nutmeg (optional)
Take 1 can cream of mushroom
Get 1 cup milk
Take 2 egg yolks
Get 3 oz sliced mushrooms
Take 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
Make ready 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
preheat oven to 350°F
peel potatoes , cut into thin slices (1/8" thick)
combine and whisk milk and cream of mushroom in sauce pan over medium low heat
melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
meanwhile, in a mixing bowl whisk egg yolk together
gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
add a layer of potatoe slices to the dish
pour a portion of the cream of mushroom accross potatoes
lightly sprinkly salt, pepper, nutmeg on potatoes
disperse a portion of onions/mushrooms on top
sprinkle cheese on top. repeat layers(3-4)
bake 50-60 minutes. let cool 5-10 minutes and serve
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