Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade egg tofus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Egg Tofus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Egg Tofus is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Egg Tofus:
- Prepare 5 eggs (about 255 gr)
- Take 450 ml unsweetened soya bean milk
- Make ready 1/4 tsp salt
- Prepare 10 gr corn flour
Steps to make Homemade Egg Tofus:
- Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
- Mix all ingredients together until smooth.
- Strain the egg mixture into the prepared baking pan
- Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
- Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
- I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!
So that’s going to wrap this up for this exceptional food homemade egg tofus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
