Step-by-Step Guide to Prepare Perfect Craisin, Pinenut and Dark Chocolate Biscuits

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, craisin, pinenut and dark chocolate biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

··· Gourmet dark chocolate tablet with cashew nuts and dark jumbo raisins. Oatmeal cookies with raisins and craisins. Saw raisin tea biscuits in store today and being a baker I hate to pay the price in supermarket. I have also made these substituting the raisins with miniature chocolate chips or dried cranberries.

Craisin, Pinenut and Dark Chocolate Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Craisin, Pinenut and Dark Chocolate Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have craisin, pinenut and dark chocolate biscuits using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Prepare 130 grams Real butter
2. Make ready 100 grams brown sugar
3. Prepare 75 grams Muscavado Sugar
4. Make ready 1 egg
5. Take 125 grams Plain (all purpose) flour
6. Get 1/4 tsp Salt
7. Take 1 tbsp Cocoa powder
8. Prepare 1/2 tsp Baking Powder
9. Make ready 120 grams Craisins
10. Make ready 100 grams Pinenuts
11. Prepare 50 grams Rolled oats (dry oatmeal)
12. Prepare 90 grams Dark Chocolate (morsels or button or chips - your choice)

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Instructions to make Craisin, Pinenut and Dark Chocolate Biscuits:

1. Preheat oven to 180c
2. Put silicon mat or non stick baking paper on a tray
3. Cream butter and Brown sugar
4. Add Muscavado sugar and cream again
5. Beat in the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
6. Again on slow speed, incorporate the remaining ingredients
7. Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
8. Place in the middle of the oven and bake for 14 minutes
9. Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy

Drizzle over the cheesecake, then chill until set. Sweet or salty hazal biscuits and chocolates, you can get them all!. Our chocolate raisins are a fan favorite! California raisins covered in a smooth chocolate. Take a trip down memory lane with this classic chocolate biscuit selection.

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