Easiest Way to Make Favorite Rice Krispie and Oat Cookies
by Emma Edwards
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice krispie and oat cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Krispie and Oat Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Krispie and Oat Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Krispie and Oat Cookies:
Make ready 1/2 cup softened butter
Prepare 1/2 cup brown sugar
Make ready 1/2 cup white sugar
Prepare 1 egg
Prepare 1/2 teaspoon vanilla extract
Make ready 1/2 teaspoon baking powder
Make ready 1/4 teaspoon baking soda
Get 1/4 teaspoon salt
Take 1 cup oats
Make ready 1 cup plain flour
Prepare 1 cup rice Krispies cereal
Take 1/2 cup chocolate (chopped or chips)
Get 1/2 cup mini marshmallows
Steps to make Rice Krispie and Oat Cookies:
Preheat oven to 180°C and grease baking sheet or pie dish
In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.
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