29/01/2021 14:11

Step-by-Step Guide to Make Award-winning Simply Grilled Sirloin Steak 🥩

by Curtis Park

Simply Grilled Sirloin Steak 🥩
Simply Grilled Sirloin Steak 🥩

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simply grilled sirloin steak 🥩. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simply Grilled Sirloin Steak 🥩 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simply Grilled Sirloin Steak 🥩 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simply grilled sirloin steak 🥩 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simply Grilled Sirloin Steak 🥩:
  1. Get 2 sirloin steaks
  2. Prepare 1/4 tsp salt
  3. Prepare 1/4 tsp white pepper
  4. Make ready 1/2 tsp paprika
  5. Get Olive oil
Steps to make Simply Grilled Sirloin Steak 🥩:
  1. Take the steaks out of the fridge and open the packaging to allow them to rest at room temp for ten minutes.
  2. Heat the grill pan nice and hot.
  3. Lightly oil the meat then mix the seasonings in a small bowl and rub them on both sides of the steak.
  4. Put the steak on the grill pan and cook for half of your cooking time (this will depend on how you like your steak and how big your steak is).
  5. Turn over only once and cook on the other side for the rest of the time you calculated. Simply Grilled Sirloin Steak 🥩1. Allow the steak to rest for 10 minutes before serving.

So that is going to wrap it up with this exceptional food simply grilled sirloin steak 🥩 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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