Recipe of Homemade Asian Fried Steak With Noodle Salad
by Winnie Stevenson
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, asian fried steak with noodle salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Fried Steak With Noodle Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Fried Steak With Noodle Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
Get 2 lemongrass stalks
Take 2 tsp garlic paste
Prepare 1 tbsp Asian fish sauce
Take 1 tbsp soy sauce
Get 1 tbsp olive oil
Get 4 lean beef steaks
Get 125 g noodles
Take 2 limes, grated zest and juice
Get 1 red chilli, deseeded and finally sliced
Prepare 100 g bean sprouts
Get 1 red pepper, deseeded and sliced
Prepare 1 cucumber, seeds removed
Take 2 tbsp sesame seeds
Steps to make Asian Fried Steak With Noodle Salad:
To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
Pre cook the noodles as per the packet instructions and set aside to cool.
In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
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