Recipe of Super Quick Homemade Red velvet butter cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet butter cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red velvet butter cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red velvet butter cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet butter cookies:

1. Take 80 gram wheat flour
2. Get 1 tablespoon cocoa powder
3. Take 1 tablespoon milk powder
4. Make ready 1/2 baking powder
5. Prepare 1 tablespoon rose syrup
6. Prepare 1/4 teaspoon baking soda
7. Take 60 gram butter
8. Make ready 1/4 teaspoon salt
9. Get 25 gram caster sugar
10. Take 30 gram brown sugar
11. Make ready Red food colour
12. Prepare Garnishing:- 30 gram white chocolate buttons

Instructions to make Red velvet butter cookies:

1. In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside.
2. In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough.
3. Preheat oven at 170degree centigrade.
4. Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. - Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely.
5. In another bowl add white chocolate and melt it using double boiler method. - Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy

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