Recipe of Super Quick Homemade Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Get 500 g spinach leaves, chopped
2. Take 1 large onion, chppeed
3. Take 2 cloves garlic, finely chopped
4. Prepare 4 eggs
5. Make ready Half teaspoon turmeric powder
6. Make ready Half teaspoon cumin powder
7. Make ready One-third cup split peas
8. Prepare Canola oil
9. Prepare Salt
10. Prepare Black pepper

Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

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