Easiest Way to Prepare Quick Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Take 1 large cauliflower
2. Get Selection of mushrooms
3. Get 500 ml vegetable stock
4. Prepare 1 tbsp curry powder plus 1 tsp for dusting
5. Take Pinch saffron (optional)
6. Get 1 tsp cumin
7. Prepare 1 tsp dried parsley
8. Make ready 1 tbsp lemon juice
9. Take Salt and pepper
10. Make ready 1 tbsp chopped chives
11. Make ready 1/2 tsp garlic paste
12. Make ready 50 grams butter

Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

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