Easiest Way to Make Perfect Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, charcoal afterburner mayo-seared steak (requires bbq chimney). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have charcoal afterburner mayo-seared steak (requires bbq chimney) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

1. Get Beef steak (cut to <1 inch thick)
2. Take Mayonnaise
3. Make ready Salt (Preferably coarse)
4. Make ready Black pepper

Steps to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

1. If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
2. Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
3. Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
4. Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
5. Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred

So that is going to wrap it up with this exceptional food charcoal afterburner mayo-seared steak (requires bbq chimney) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!