Easiest Way to Prepare Award-winning Cauliflower steak with olive pistu and porcini mushroomsđź’›
by Eddie Bennett
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower steak with olive pistu and porcini mushroomsđź’›. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower steak with olive pistu and porcini mushroomsđź’› is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower steak with olive pistu and porcini mushroomsđź’› is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower steak with olive pistu and porcini mushroomsđź’› using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
Get For steak:1 cauliflower
Make ready 6 tbsp olive oil
Prepare 4 tbsp harissa powder
Prepare 1/2 lemon zest and juice
Prepare 4 tbsp butter
Prepare 1/2 cup vegetable stock or water
Prepare For olives pistu: 1/4 cup olive oil
Make ready 1/2 juice and zest of orange
Get 1/2 juice and zest of lemon
Take 1 cup calamata olives and green olives
Prepare 2 tbsp chopped parsley
Make ready Salt and pepper on taste
Get For mushrooms: 4 porcini mushrooms or different mushrooms
Make ready 2 cloves garlic
Prepare 1 shallot
Make ready Zest of one lemon
Prepare 4 leaves mint
Take 2 tbsp capers
Get Salt and pepper on taste
Steps to make Cauliflower steak with olive pistu and porcini mushroomsđź’›:
Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
For the olives pistu just mix all the ingredients.
Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
Cauliflower serve with mushrooms. Enjoy !
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