Recipe of Ultimate Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Get 1 celeriac
2. Prepare 1/2 tsp mirin
3. Make ready 1/2 tsp garlic paste
4. Make ready 1/2 tsp ginger paste
5. Make ready 1 tbsp dark soy sauce
6. Make ready Dash lemon juice to the boiling water

Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

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