Simple Way to Prepare Speedy Hambagu (Japanese Hamburger steak)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hambagu (japanese hamburger steak). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hambagu (Japanese Hamburger steak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Take 200 g minced beef
2. Get 1 egg
3. Take 1 handful panko crumbs
4. Take Pinch salt
5. Prepare Pinch black pepper
6. Get 1 tbsp Italian spice
7. Get Pinch ground cardamom (optional, gives more depth to the taste)

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!