Simple Way to Make Super Quick Homemade Tuna steak with cucumber guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

Tuna steak with cucumber guacamole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna steak with cucumber guacamole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Take 800 g tuna fillet (sushi-grade)
2. Get 2 avocados
3. Take 1 cucumber
4. Make ready 1/2 red onion
5. Prepare 1 clove garlic
6. Get 10 g cilantro
7. Get 1/2 jalapeños
8. Prepare 1/2 lime juice
9. Take 1/2 orange juice
10. Prepare 1/2 tsp cumin
11. Take Salt
12. Prepare Pepper
13. Get 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

See more ideas about Tuna steaks, Tuna steak recipes, Recipes. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas! The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese, sliced black olives, and chopped tomato. These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado.

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