Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and kidney stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak and Kidney Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak and Kidney Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Stew:
- Prepare 2 pieces porterhouse steak
- Take 300 g beef kidneys
- Make ready 2 tblsp flour
- Get 2 onions chopped
- Take 1 cup chicken stock
- Prepare 400 g mushrooms chopped
Steps to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that’s going to wrap this up with this special food steak and kidney stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
