Step-by-Step Guide to Make Gordon Ramsay Sirloin Steak with Chimichurri dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak with chimichurri dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sirloin Steak with Chimichurri dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sirloin Steak with Chimichurri dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:

1. Take Chimichurri dressing
2. Make ready Bunch fresh Parsley (and some fresh coriander)
3. Take 4 cloves Garlic
4. Take 1 small red Chilli
5. Take 1/4 of red onion
6. Get 1 tsp dried oregano
7. Make ready Salt & pepper
8. Make ready 3 tbsp red or white wine vinegar
9. Get 5 tbsp extra virgin olive oil
10. Get Steak
11. Prepare Sirloin steak
12. Prepare Splash oil (rapeseed, sunflower etc)
13. Get Knob butter
14. Prepare Salt & pepper

Steps to make Sirloin Steak with Chimichurri dressing:

1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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