Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocholate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cocholate chip cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cocholate chip cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cocholate chip cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocholate chip cookies:
- Get 225 g (1 cup) caster sugar
- Prepare 300 g (2 cups) plain flour (sifted)
- Get 200 g (1 cup) butter melted
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 1 egg
- Make ready 1 pinch salt
- Prepare 100 g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)
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Steps to make Cocholate chip cookies:
- Mix butter and sugar together with the vanilla, using a wooden spoon.
- Mix the salt, sifted flour and baking powder together.
- Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip.
- Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies.
- Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling.
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So that’s going to wrap this up for this special food cocholate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
