Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry with keema filling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg curry with keema filling is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg curry with keema filling is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Get Keema
- Take onion
- Take ginger garlic paste
- Make ready Chilli and haldi powder
- Get garam masala
- Get curry powder
- Get Coriander powder
- Get to taste salt
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that’s going to wrap this up for this special food egg curry with keema filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
