Step-by-Step Guide to Make Super Quick Homemade Lazy Steak and Chips

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lazy steak and chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lazy Steak and Chips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lazy Steak and Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lazy steak and chips using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Steak and Chips:

1. Make ready 500 g Maris Piper potatoes
2. Get 200 g Sirloin Steak or Aberdeen Angus Steaks

Steps to make Lazy Steak and Chips:

1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

So that’s going to wrap this up for this exceptional food lazy steak and chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!