Step-by-Step Guide to Prepare Jamie Oliver Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys halloween poopy cookies 💩 gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys halloween poopy cookies 💩 gf df ef sf nf using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF:

1. Take 240 g gluten-free / plain flour (2 cups)
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Get 200 g granulated sugar (1 cup)
4. Make ready 200 g soft brown sugar (1 cup)
5. Take 130 g cocoa powder (3/4 cup slightly rounded)
6. Make ready 1 tsp baking powder
7. Prepare 1 tsp baking soda
8. Get 250 g gold foil-wrapped Stork margarine, cubed (1 cup)
9. Prepare 60 ml light coconut milk (1/4 cup) plus extra as required
10. Get 1 tbsp vanilla extract
11. Take 175 g Enjoy Life chocolate chips (1 cup - optional)

Steps to make Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, sugar, cocoa and baking powder together in a large bowl
2. Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs
3. Add the milk and vanilla and mix to form a soft dough. Add only enough liquid to bring it together. If you add too much milk, add some more flour in. Fold in the choc chips if using
4. Wrap in clingfilm and refrigerate for 1 hour. At this point you can divide the dough and freeze half for another time
5. Divide the dough into balls around the size of a golfball, then roll each ball into an 8 inch long 'snake'
6. Form the poop shapes on the baking sheet by winding the snakes around to form a snail out of half of their length. Don't leave a huge hole in the middle like shown (first batch mistake lol) or the cookies will sink down into it when baking. Coil them like snails then build on top
7. Continue to wind on top to fill in the gap. Pinch the tops to form the points (gross lol). Chill another 30 minutes
8. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper. (This recipe makes 2 batches so if your oven is big enough, line 2 sheets)
9. Bake for 9 - 12 minutes until set
10. Let stand on the tray for 5 minutes then transfer to a wire rack to cool completely
11. When cooled, use a dab of piping icing for eyes or to stick eyes on if you want to

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