Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Pepper steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pepper steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper steak using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak:
- Make ready 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
- Get 1 tablespoon crushed black peppercorns
- Make ready 250 grams fresh potatoe
Reviews for: Photos of Chinese Pepper Steak. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients.
Steps to make Pepper steak:
- Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
- Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
- For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
- Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.
CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. The common cooking method is stir-frying.
So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
