How to Make Speedy My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my marinaded rump steak with onions & cheesy potatoes 😘. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 is something that I’ve loved my entire life.

A classic, simple and hearty meal. Juicy rump steak, complemented with flavorful onion marmalade and cheese; if this doesn't satisfy your hunger, nothing. Sear the steaks on both sides, remove from pan, and set aside on a utility platter. Rump steaks are a tough meat and will require slow.

To get started with this recipe, we have to first prepare a few ingredients. You can have my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Take 2 Rump Steaks
2. Take 1 Onion Cut lengthways
3. Take Marinade……
4. Take 2 tsp Black cracked Peppercorns
5. Take 1/2 Tsp Rainbow Peppers
6. Prepare 1 tbls Light Soy Sauce
7. Take 2 tbls Beef Rib Sauce
8. Get Potatoes…….
9. Get 4 Medium sized Potatoes
10. Make ready Some Veg oil to roast them
11. Make ready Salt
12. Make ready 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. Actually, yes the onions are there to add flavor, but they also contain enzymes that break down the meat fibers making it more tender, this can also be done with pineapple and other fruits like kiwi. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment.

Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
2. Cheese and shallot mixed
3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment. Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Marinades are used to make steak more tender and flavorful.

So that’s going to wrap this up for this exceptional food my marinaded rump steak with onions & cheesy potatoes 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!