Steps to Make Favorite Classic Oatmeal Vegan Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, classic oatmeal vegan cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Oatmeal Vegan Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Oatmeal Vegan Cookies:

1. Make ready 175 g vegan margarine (in room temperature)
2. Get 200 g date syrup or maple syrup (for vegetarian honey)
3. Prepare 1 tbsp chia seeds (soaked for 20 min in water)
4. Make ready 375 rolled oats
5. Get 140 plain flour
6. Take 1/2 tsp biscarbonate of soda
7. Take 100 g good vegan chocolate (I used my own chocolates ;) )

Instructions to make Classic Oatmeal Vegan Cookies:

1. Preheat the oven to 180C
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that’s going to wrap it up for this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!