Simple Way to Make Speedy Vickys Red Nose Day Cookies, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys red nose day cookies, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Get 225 g gold foil-wrapped Stork margarine (1 cup)
2. Prepare 60 g icing sugar / powdered (1/3 cup)
3. Get 2 tsp vanilla extract
4. Take 240 g gluten-free / plain flour (2 cups)
5. Get 1/4 tsp xanthan gum if using GF flour
6. Get seedless strawberry jam as required
7. Prepare decorative piping icing in white and black
8. Get chocolate chips optional

Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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