31/08/2020 17:14

Easiest Way to Make Favorite My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

by Mollie Hopkins

My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹
My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sizzling steak, garlic mushrooms & onions. πŸ˜‹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my sizzling steak, garlic mushrooms & onions. πŸ˜‹ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹:
  1. Prepare 2 Ribeye Steaks
  2. Make ready 1/2 onion chopped
  3. Make ready 1 tbls Garlic oil
  4. Take 200 g Mushrooms sliced
  5. Make ready 3 Cloves Garlic
  6. Make ready 1 sizzling platter
Steps to make My Sizzling Steak, Garlic Mushrooms & Onions. πŸ˜‹:
  1. Add the onions and mushrooms to a little Garlic oil about 1 tbls. Cook together for 3 minutes then add the crushed Garlic. Fry for another minute turn low.
  2. Next add the sizzling pan on medium heat let the pan heat up add 1 tsp Garlic oil then add the ribeye or Sirloin and fry both sides for 3 minutes each.
  3. Take the pan off sizxling add the mushrooms on top and serve with or without bread.

So that’s going to wrap it up for this exceptional food my sizzling steak, garlic mushrooms & onions. πŸ˜‹ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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