Recipe of Gordon Ramsay My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Get 2 Tuna Steaks…….
2. Take 1 pinch salt and pepper
3. Take 3 tbls virgin olive oil divided
4. Prepare Marinade…………
5. Take 2 tbls Soy sauce
6. Take 1 tsp minced Ginger
7. Make ready 2 Cloves Garlic minced
8. Make ready 1/2 Cup chopped Corriander
9. Get Juice of 1 lime and the zest
10. Make ready 1 tsp Sugar
11. Take 1/2 Avocado thinly sliced
12. Get 4 Cups Spinach

Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
3. Add the fish cover and marinate for 2 or more hours.
4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
8. Serve while hot.

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