Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with cavolo nero and chestnut mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak with cavolo nero and chestnut mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak with cavolo nero and chestnut mushrooms is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Make ready 2 steaks
- Take 200 g cavolo nero
- Get 1 punnet chestnut mushroom
- Get 1 red onion
- Prepare 1 clove garlic
- Prepare 1 red chilli
- Make ready Dash balsamic vinegar
- Prepare Tsp season all
- Take Salt and pepper
Instructions to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
So that’s going to wrap it up with this special food steak with cavolo nero and chestnut mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
