Recipe of Speedy Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
by Dean Newman
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
Get For the meat:
Prepare 250 g sirloin steak
Make ready 1 tbsp olive oil
Make ready 2 cloves garlic
Get salt, pepper
Get 1 Chili pepper
Take 1 tbsp mustard
Take For the sauce:
Get 1 tbsp olive oil
Make ready 1 red onion
Get 4 pickled gherkins
Make ready 2 tbsp barbecue sauce
Make ready To Assemble:
Get 2 hamburger buns
Make ready handful baby spinach
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
Carry on toasting the half cut rolls both sides.
Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
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