How to Prepare Quick Quail Eggs Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, quail eggs curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quail Eggs Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quail Eggs Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Curry:

1. Get 400-500 g boiled quail eggs(1 big can)
2. Take 2 fresh green chili (more to taste)
3. Take 3 gloves garlic
4. Take 1 piece ginger(2 tablespoon minced)
5. Take 1 onion
6. Make ready 1 shallot
7. Prepare 1 tablespoon fish sauce
8. Make ready 50 ml vegetable oil
9. Prepare 1 tomato
10. Prepare 1 pinch sugar

Steps to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that’s going to wrap this up with this special food quail eggs curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!