Recipe of Quick Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Get 200 g gluten-free rolled oats (not instant)
2. Make ready 2 medium-sized ripe bananas, mashed
3. Make ready 2 tbsp sunflower spread, melted
4. Take 4 tbsp golden syrup / agave / honey
5. Prepare 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Steps to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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