How to Prepare Award-winning Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys millionaires shortbread, gf df ef sf nf vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys millionaires shortbread, gf df ef sf nf vegan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN:

1. Make ready 250 grams plain / gluten-free flour
2. Make ready 1/8 tsp xanthan gum if using GF flour
3. Prepare 75 grams caster sugar
4. Take 175 grams softened butter
5. Prepare 200 grams plain chocolate, I use Plamil / Enjoy Life free-from
6. Get 100 grams soft brown sugar
7. Make ready 2 can (2x397g cans) of condensed milk or see my free-from recipe
8. Take 100 grams gold-foil wrapped Stork margarine or butter

Instructions to make Vickys Millionaires Shortbread, GF DF EF SF NF VEGAN:

1. Preheat oven to gas 4 and grease a 9 x 13 tin
2. Mix the flour, xanthan gum if using and caster sugar, then rub in the 1st lot of margarine to form 'breadcrumbs' so it is well integrated. Continue kneading to form a dough.
3. Press the dough into the bottom of the baking tin and prick lightly with a fork. Let rest in the fridge for 30 minutes before baking for 20 minutes. Let cool in the tin
4. Meanwhile add the next 100g of butter, sugar and cans of condensed milk to a pan and heat until sugar is dissolved. Then bring to the boil and simmer down for 5 mins to thicken.
5. Pour over the cooled shortbread and let cool and set.
6. Melt the chocolate in a bowl over a pan of simmering water and when the caramel layer has cooled, pour the chocolate on top.
7. Let everything cool and set then cut into squares
8. If you can't tolerate coconut, dairy or are vegan, there's a product called Vance's Foods DariFree Original Powder Gluten-Free Beverage which is potato-based. You can make evaporated milk from this, then condensed from the evaporated! Mix half a cup of it with 1 cup of water to make evapo, then to make condensed mix that with 1 cup of granulated sugar and stir over a medium heat

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